Egg Noodle Recipe (only 2 eggs - but you get noodles, so make a lot)

Updated: May 17

As we get more hours of daylight, we start getting more eggs, and have to be inventive about what to do with them. Noodles are a hit in my house, so let's turn those eggs into noodles.


Egg Noodles


Ingredients

  • 2 ½ cups all-purpose flour

  • 1 pinch salt

  • 2 eggs, beaten

  • ½ cup milk

  • 1 tablespoon butter

Directions

  1. In a large bowl, stir together the flour and salt.

  2. Add the beaten egg, milk, and butter.

  3. Knead dough until smooth.

  4. Let rest in a covered bowl for 10 minutes.

  5. On a floured surface, roll out to 1/8- or 1/4-inch thickness.

  6. Use pasta cutter or Cut into desired lengths and shapes.

  7. Air Dry on pasta rack (if no pasta rack available lay pasta out so its not overlapping)

  8. If you want to store pasta, you can bag and store now.

  9. In a large pot with boiling salted water cook until al dente.

Fresh Pasta cooks much faster than dried pasta*


Did you try the recipe, or have any additional comments, or methods to improve it? Let me know in comments below!

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